Meat, Poultry, & Fish | |
Lamb | curry powder, garlic, rosemary, mint |
Pork | garlic, onion, sage, pepper, oregano |
Veal | bay leaf, curry powder, ginger, marjoram, oregano |
Chicken | ginger, marjoram, oregano, paprika, rosemary, sage, tarragon, thyme |
Fish | curry powder, dill, dry mustard, marjoram, paprika, pepper |
Beef | bay leaf, marjoram, nutmeg, onion, pepper, sage, thyme |
Vegetables | ||
Carrots: | cinnamon, cloves, dill, ginger, marjoram, nutmeg, rosemary, sage | |
Corn: | cumin, curry powder, onion, paprika, parsley | |
Green Beans: | dill, curry powder, marjoram, oregano, tarragon, thyme | |
Greens: | onion, pepper | |
Potatoes: | dill, garlic, onion, paprika, parsley, sage | |
Summer Squash: | cloves, curry powder, marjoram, nutmeg, rosemary, sage | |
Winter Squash: | cinnamon, ginger, nutmeg, onion | |
Tomatoes: | basil, bay leaf, dill, marjoram, onion, oregano, parsley, pepper | |
Flavors associated with different cultures | ||
Italian | Oregano | |
Mexican | Cilantro | |
Chinese | Ginger | |
French | Marjoram | |
More Information
American Spice Trade Association, www.astaspice.org
SpiceAdvice, www.spiceadvice.com
Penzeys Spices, www.penzeys.com
McCormick, www.mccormick.com
No comments:
Post a Comment