I came home after a late night at work to the surprise that
I was cooking dinner for guests, which I love, but I needed to go grocery
shopping and didn't have any vegetables.
I did have a giant bag of carrot sticks that were kinda on their way out
so I decided to use them. I stared with
the carrot sticks and chopped them into mini slices.
Then drizzle some extra virgin olive oil on the bottom of a
pan and spread it around with a paper towel (including the sides of the pan).
Toss some carrots in
the bottom of the pan and top with a little bit of butter and Italian bread
crumbs
Continue to layer
. I had 2 layers and
topped it with some grated parmessan cheese.
Bake at 375 degrees until carrots are tender.
This served three perfectly!
No comments:
Post a Comment