Homemade Whole Grain Sandwich Bread

Just by reading the title this sounds difficult, time consuming and pointless! 

But 

This bread is so good and you know what you and your family are eating and surprise! it's very easy to make and not time consuming at all!!

Combine:

3 cups bread flour
1 cup whole wheat flour
2 tbsp ground flax seed
1 tsp salt
2 tbsp honey
1 tbsp brown sugar
2 tsp yeast
1 & 1/4 cup luke warm non fat milk

Knead for 5 minutes in mixer (10 minutes by hand) and allow dough to rise in oiled bowl for 1 hr.

shape and place in a 9"x5" loaf pan and allow to sit and rise for another hr.

then bake for 35-40 minutes at 350 degrees F

When ready, remove from oven and allow to cool before slicing.  As you can tell, it doesn't matter what your bread looks like on the outside (it's difficult to shape!) the bread still slices for sandwiches just fine!

One loaf usually lasts me about 1 week for the two of us so make more if needed or make a few a freeze them for the month

Enjoy!