Trans fats are unsaturated fats that have been chemically altered through a process called hydrogenation to mimic the properties of a saturated fat. What does that mean? It means that they change fats that are naturally liquid at room temperature to a solid at room temperature. These types of fats also last a lot longer on the shelves so they are ideal for manufacturers because their product will last longer, however they are not ideal for your health. Trans fats increase your total cholesterol, low density lipoproteins (LDL), and triglycerides while decreasing your “good” cholesterol or high density lipoproteins (HDL). This is why they are associated with a greater risk of heart disease not to mention other related health issues.
To truly know if your product has trans fats you need to look at the nutrition facts label on the back of the package. If the product has 0.49 grams of trans fats or less the manufacturer can legally put 0 grams on the nutrition facts label! As a result you need to look in the "ingredients" for hydrogenated oil or partially hydrogenated oil. if that is listed any where in the ingredients you'll know your product has trans fats. Never pay attention to the front of packages!! It may say, "no trans fats" or "trans fat free" and still have trans fats in it.
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